Honey Walnut Shrimp

Crispy battered shrimp tossed in a creamy sauce and topped with sugar-coated walnuts.
honey-walnut-shrimp
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Author: JohnnyDsBees
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This honey walnut shrimp is a Hong Kong-style recipe! Crispy battered shrimp are tossed in a creamy sauce and topped with sugar-coated walnuts.

Prep Time: 15 mins
Cooking Time: 20 mins

Description:

Crispy battered shrimp tossed in a creamy sauce and topped with sugar-coated walnuts.

Ingredients:

  • 1 cup water
  • ⅔ cup white sugar
  • ½ cup walnuts
  • 4 large egg whites
  • ⅔ cup mochiko (glutinous rice flour)
  • 1 cup vegetable oil for frying
  • 1 pound large shrimp, peeled and deveined
  • ¼ cup mayonnaise
  • 2 tablespoons Johnny D's Bees Honey in your favorite flavor
  • 1 tablespoon canned sweetened condensed milk

Instructions:

Step 01

Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

Step 02

Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.

Step 03

Heat oil in a heavy deep skillet over medium-high heat.

Step 04

Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

Step 05

Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.

Nutritional Information:

Servings Per Recipe: 4
Calories Per Serving: 605

Per Serving:

% OF DAILY ALLOWANCE

Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Vitamin C
Calcium
Iron
Potassium
26 g
4 g
179 mg
340 mg
68 g
2 g
45 g
26 g
2 mg
69 mg
3 mg
317 mg
34%
19%
60%
15%
25%
5%
%
%
12%
5%
18%
7%

Try One Of Our Honeys:

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